I was succesful this morning with my oatmeal/pumpkin puree. I read a post by Tina from Carrots and Cake yesterday and I noted that she adds her pumpkin puree before cooking the oatmeal... I also added less puree this time, only 2 good tablespoons.
With a side of raspberries...
So this time I used:
1/3 cup of Quaker Oats 'minute'
2/3 cup of water
2 tablespoons Pumpkin purée
2 teaspoons Maple Syrup
1 teaspoon Brown Sugar
And a bit of cinnamon and nutmeg...
The taste was much better, something about the pumpkin being ''cooked''... I don't know...
Ans I also had a couple of these dark chocolates for my sweet tooth :)